The Art School Restaurant

The city’s finest dining is led by Chef Patron Paul Askew in a beautiful location in Liverpool’s Georgian quarter. The Art School is Michelin recommended with two AA Rosettes, set in the beautiful lantern room of the Victorian 1888 ‘Home for Destitute Children’ building. It’s an elegant setting which encapsulates Liverpool’s gastronomic ambition, with prix fixe and taster menus and an incredible world wine list. Paul’s restaurant will have set and taster menus including Ukrainian-inspired dishes with real Ukrainian ingredients during Eurovision.

The Art School Restaurant is in Liverpool’s Georgian Quarter and first opened in September 2014. Over the last three years it has firmly established itself as Liverpool’s favourite restaurant with a reputation for excellence in food and service and has won many awards over the years. 

Boasting 48 red chairs in the main dining room, as well as a Champagne cellar bar with Afternoon Tea service and a stunning private wine tasting space. 

The restaurant has its own Private Dining Rooms, The Moriarty Rooms. Seating up to 30 guests, the sumptuous space is served by its own kitchen, bar and cloakroom – ideal for corporate events and special occasions. ‘The Moriarty Room’, named after Chef Askew’s late mother, in recognition of their shared love of Sherlock Holmes and the legendary hospitality she passed on to her son.

Downstairs there is a cellar bar, The Art School Cellars.    

A bespoke Champagne and wine cellar, where Paul and his team share a handpicked selection of premium Champagnes, over 300 fine wines, British cheeses and artisan Charcuterie plus an extensive cocktail list coupled with fresh bread and small dishes available to order - all made by The Art School Restaurant team.